ブックタイトルKONNYAKU - Healthy and Traditional Japanese food MIYUKIYA FUJIMOTO

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KONNYAKU - Healthy and Traditional Japanese food MIYUKIYA FUJIMOTO

Konjac must be cultivated at least 3 yearsThe Konjac is a perennial plant that is generally grown on steep mountainous regions.For three years the Konjac corm potato is planted in May,uprooted in October and stored until the next May when it is replanted.In the third year, it is finally harvested as it is large enough to be consumed.It is a very difficult plant to cultivate as it has only one stem that could breakand its soft leaves must be tended for insect infestation.