ブックタイトルKONNYAKU - Healthy and Traditional Japanese food MIYUKIYA FUJIMOTO

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KONNYAKU - Healthy and Traditional Japanese food MIYUKIYA FUJIMOTO

Lovely or not, this mysterious flower is“Konjac”.This big flower, which can grow up to 2 meters,blooms after 4 to 5 years from the seed corm,and surprises its surroundings with a characteristic scent.In its final moments, this strange flower absorbsthe nutrients of the“Konjac”corm before it droops and dies.“Konjac”with the mysterious flower......“Konnyaku”, made from the corm potato, has been prizedand enjoyed mainly in Japan even though its origins arebelieved to be in Indochina and introduced by China.MIYUKIYA FUJIMOTO, believing in the tradition of“Konjac”and its limitless possibilities, has been endeavoringto introduce this delicious and well-loved foodby the Japanese“konnyaku”to the world.Konjac---Plant from the corm potato. Similar to taro, blooms a big flower.Konnyaku---Made from Konjac flour. Has a jelly-like texture.