ブックタイトルKONNYAKU - Healthy and Traditional Japanese food MIYUKIYA FUJIMOTO

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KONNYAKU - Healthy and Traditional Japanese food MIYUKIYA FUJIMOTO

Konnyaku, a very popular ingredientfor Japanese home cookingJapanese home cooking is based on seasonal and locally sourced ingredients andsimple cooking techniques and consists of a variety of dishes.For example, fish and vegetables of each region are cooked with dried bonitoand kombu stock, then seasoned with miso or soy sauce.In Japanese home cooking, Konnyaku as well as Tofu is often used as a basic ingredient.It suits any vegetable and seasoning and is available year round,some of the reasons why Konnyaku is beloved by the Japanese.Konnyaku